In the end it's not the price- it's the experience that matters🌟
In business, there are two types of people:-
1️⃣ Those who prioritize quality over price.
2️⃣ Those who fear competition and drop their prices, which lowers their quality too.
In industries like restaurants—or any other business—some believe that dropping prices will attract customers.🤷🏻♀️
And yes, it might work... temporarily🥱
But the truth is, customers don’t just want "cheap"; they want value.🌟
💯 Over time, they’ll return to those who deliver consistent quality.
🤑If you want to sell the best food (or any product), forget what competitors are doing.Instead, focus on👇🏻
☑️maximizing quality while maintaining reasonable pricing.
☑️Balancing quantity and to match the price you charge to meet customer expectations.
🌼REMEMBER:-
->Fear of competition is your biggest enemy.
confidence in your product is your biggest strength💪🏻
In the food business, word-of-mouth(mouth publicity) from happy customers is your strongest advertisement.✨
Focus on giving the best to your customers.
🌈They’ll always choose quality in the end!